Best Wood For Smoking Deer

Category: deer 👁 717 👍 36 ★★★★☆4

about 3 to 4 hours

So, can you smoke deer backstrap?

Smoke the Backstraps Knowing the temp in your grill is crucial, so if your grill doesn't have a temperature gauge, purchase a digital thermometer. The backstraps are delicate, you don't want to over-smoke them. Smoke the backstraps with smoke for no more than 45 minutes, allowing them to cook 1 to 1 ½ hours.

Either, what wood should you not smoke with? Softwoods. Avoid wood from conifers such as pine, redwood, fir, spruce, cypress, or cedar. These trees contain high levels of sap and turpenes, which results in a funny taste and can make people sick. Cedar planks are popular for cooking salmon, but don't burn the wood for smoke.

Even though, can you smoke meat with any wood?

Generally speaking, any wood that is hard and free of resin (or sap) is good for making smoke. If the tree makes fruit or nuts you enjoy eating, then the wood is typically good for smoking. Some wood, of course, makes better smoke than others.

What temperature do you smoke venison?

Smoke the meat slow and low - I prefer somewhere between 175F and 200F - with an internal probe thermometer stuck in the thickest part of the venison. Do not let the probe hit bone. Smoke for between 2 and 5 hours, or until it hits an internal temperature of no lower than 120F and no higher than 140F.

BESTSELLER NO. 1 in 2023

Woodstoves and Wool: Dialogue of a Northwoods Deer Camp

Woodstoves and Wool: Dialogue of a Northwoods Deer Camp
BESTSELLER NO. 2 in 2023

Camerons Products Smoking Chips - (Hickory) - 4 Pounds Total - Barbecue Chips, Kiln Dried, Natural Extra Fine Wood Smoker Sawdust Shavings - 260 cu. in. (0.004m³)

Camerons Products Smoking Chips - (Hickory) - 4 Pounds Total - Barbecue Chips, Kiln Dried, Natural Extra Fine Wood Smoker Sawdust Shavings - 260 cu. in. (0.004m³)
  • Smoking Wood Chips - Works with gas grills, charcoal grills, smoker boxes and indoor smokers.
  • Smoker Shavings - Wood chip is raw timber, kiln dried, 100% natural, and made in the USA.
  • Hickory Smoker Chips - Ignite quickly and com-bust 100% to create a delicate smoky flavor.
  • Hickory Wood Smoking Chips pairs well with poultry, beef, pork, game, and cheeses.
  • 4lb Bags are approximate weight. Actual weight may vary by wood type.
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BBQ Smoking Guide! - Meat Smoker Calculator for perfect Ribs, Chicken, Pork, Brisket & Barbeque

BBQ Smoking Guide! - Meat Smoker Calculator for perfect Ribs, Chicken, Pork, Brisket & Barbeque
  • -Tired of guessing smoking cook times?
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Zorestar Oak Apple Smoker Wood Chunks - BBQ Cooking Chunks for All Smokers - 15lb of Natural Wood for Smoking

Zorestar Oak Apple Smoker Wood Chunks - BBQ Cooking Chunks for All Smokers - 15lb of Natural Wood for Smoking
  • Oak Apple wood chunks for smokers bag weight is about 15 pounds (+/- 10%).
  • The size of smoke wood chunks is 2-3 inches each. Due to their compactness our oak wood chunks are suitable for smoking meat in various types of smokers
  • Mix of Apple and Oak wood smoking chunks may be used for bbq in a charcoal grill or a smoker. Just use a few smoker wood chunks and they will provide the right amount of smoke to flavor the meat
  • Chunk wood for smokers is 100% natural and safe as it does not contain any harmful additives
  • Hardwood chunks are the best for smoking as they produce intense smoke and give a bold flavor to smoked food. Oak chunks are great with beef, pork and game meats
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Walnut Hollow Rustic Basswood Round, Medium 12-pc Bulk Value Pack Wood Slices, Bark, Live Edge

Walnut Hollow Rustic Basswood Round, Medium 12-pc Bulk Value Pack Wood Slices, Bark, Live Edge
  • Product is sold by width increments only; width between 7 to 9-inches
  • Length is not offered and will vary between each piece and each bulk pack
  • The imperfections in the wood such as knots and stains give character to each piece within the value pack
  • Ideal for arts, crafts, rustic weddings, parties, home décor, arts, crafts and other displays
  • Each piece is kiln dried and sanded ready for your creative ideas
BESTSELLER NO. 6 in 2023

Western Premium BBQ Kiln Dried Post Oak Wood Mini Logs with Robust Flavor for Grills and Barbecue Smokers 1.5 Cubic Feet

Western Premium BBQ Kiln Dried Post Oak Wood Mini Logs with Robust Flavor for Grills and Barbecue Smokers 1.5 Cubic Feet
  • MASTER THE ART OF BARBECUE: Add intense flavor to your smoked or grilled meats with the Western Premium BBQ Oak Mini Logs
  • IDEAL FOR FULL FLAVOR: Real mini logs are kiln-dried and cut into uniform lengths to provide consistency through a long cook
  • VERSATILE MINI LOGS: Can be added to a charcoal grill for flavor or used in a smoker over a longer period of time to provide a fuller flavor
  • KILN-DRIED: These oak logs are heat-treated to prevent pests, mold, and rot
  • MADE FOR CONSISTENT FLAVOR: Uniform oak logs are about 10 inches long
BESTSELLER NO. 7 in 2023

Camerons Gourmet Oak Smoking Wood Chunks- 20 lb Bulk Value Pack- Kiln Dried BBQ Smoker Medium Cut All Natural Wood with Bark Intact - 1800 cu. in. (1.04 m³)

Camerons Gourmet Oak Smoking Wood Chunks- 20 lb Bulk Value Pack- Kiln Dried BBQ Smoker Medium Cut All Natural Wood with Bark Intact - 1800 cu. in. (1.04 m³)
  • Smoking Wood Chunks - Works with gas grills, charcoal grills, and smoker boxes.
  • Barbecue Smoking Chunks - Made of 100% natural raw timber that is kiln dried.
  • Oak Smoker Wood - Ignited quickly and combusts completely to create a delicate smoky flavor.
  • Oak Coarse Cut Wood Chunks pairs well with poultry, beef, pork, game and cheeses!
  • Made in the USA.
BESTSELLER NO. 8 in 2023

Myron Mixon Hickory Flavor BBQ Wood Chunks 2-Pack Bundle, Natural Wood Chunks, Locally Harvested BBQ Wood Chunks, Naturally Cured Wood Chips for Smoking and Grilling…

Myron Mixon Hickory Flavor BBQ Wood Chunks 2-Pack Bundle, Natural Wood Chunks, Locally Harvested BBQ Wood Chunks, Naturally Cured Wood Chips for Smoking and Grilling…
  • 2 Pack Bundle of Locally Harvested BBQ Wood Chunks
  • Freshly Cut Natural Wood Chunks in Various Flavors
  • BBQ Wood Chips Naturally Cured
  • Hand Packaged Wood Chips for Smoking and Grilling Meats and More!
  • Our Wood Smoking Chunks Ship in a 12” x 20” breathable, burlap bag
BESTSELLER NO. 9 in 2023

Natural Wood Slices with Bark for Crafts, 3.5-4 inch 15pcs by MAIYUAN

Natural Wood Slices with Bark for Crafts, 3.5-4 inch 15pcs by MAIYUAN
  • Diameter: approx 3.5-4inch(9-10cm);Thickness: approx 0.4inch(1cm)
  • Package contains 15 pcs pine tree discs
  • Material:unpainted natural round blank pine wood, pre-sanded and polished
  • Ideal for DIY hand painting, coasters, backdrop decorations, photo props, wedding decorations, etc
  • It is natural that some wood bark may fall partially from the slices
BESTSELLER NO. 10 in 2023

Natural Wood Slices, Tiberham 21 Pcs 1.2-3.9 Inches Unfinished Wooden Circles Round Rustic Wood with Bark, Solid Log Discs Craft Wood Kit for Arts DIY Crafts Christmas Home Decorations

Natural Wood Slices, Tiberham 21 Pcs 1.2-3.9 Inches Unfinished Wooden Circles Round Rustic Wood with Bark, Solid Log Discs Craft Wood Kit for Arts DIY Crafts Christmas Home Decorations
  • 🎄PREMIUM WOOD MATERIAL: Made of unpainted natural pine wood, each piece of round wood craft circles conveys a natural wood color with bark lines for a truly authentic tree log look. The exquisitely pre-sanded smooth surface ensures easy writing and painting, making it an ideal rustic yet modern addition to any craft accessory kit!
  • 🎄PERFECT FOR DIY CRAFTS: The rustic log discs are ideal for DIY hand paintings, gift tags, handwriting tags, letterings, wish cards, table numbers, hangers, embellishments, coasters, photo props, scrapbooking, rustic decor and many others art and craft projects. Feel free to unleash your creativity and discover endless fun!
  • 🎄CHRISTMAS ORNAMENTS: The round wood slices will be beautiful ornaments for Christmas tree, window or fireplace. They also make a thoughtful gift idea for handmade Christmas gifts to spread the Christmas cheer among your family and friends!
  • 🎄SUPER VALUE PACK: The package comes with a total of 21 pieces of unfinished natural wood slices in assorted sizes ready to be painted and decorated, a perfect solution to meet your diversified needs in creative crafting and holiday decorations!
  • 🎄NATURAL AND ORIGINAL: As the slices are made of natural wood, each piece is unique so please allow some variations in the size, shape and markings of the wood slices. Some of wood slices may have tiny spots on the surface, which is the characteristic of pure natural wood.

10 More Questions Answered

What is best to soak deer meat in before cooking?

Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. After the soaking, empty the pan, rinse the meat then proceed.

What temperature do you smoke a backstrap?

Place the Back strap on the bottom rack of the Bradley smoker with the Water pan on the Heat diffuser, full of water. After about 3 1/2 hours in the smoker, check core temp of meat. 160 F will render a medium very delicious and tender cut of meat.

Should you brine deer meat?

The main reason for brining deer meat is to prevent that undesirable “gamey” flavor. ... Not only does the salty water break down proteins in meat to tenderize it, it soaks into the fibers that have a lower salt concentration, thus hydrating the meat.

How do you smoke deer meat in an electric smoker?

Should I soak wood chips before smoking?

In truth, soaking your wood chips and chunks isn't necessary and here's why. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. ... There is not enough moisture to produce significant steam or smoke, however, it will produce delightful flavor on your food.

Can you smoke meat with pine?

Each type of wood has its own unique properties that it passes on to the meat while smoking. ... In fact, the only types of wood you shouldn't use in smoking meat is cedar or any kind of softwood such as pine because of how resinous they are.

What wood can you smoke out of?

“The wood variety matters less than how you burn it. And while each wood variety produces smoke with a slightly different color and flavor, if your new to smoking, the major hardwoods (hickory, oak, apple, cherry and maple) all work equally well.”

Can I use fresh cut wood for smoking?

Conventional wisdom says that elm, eucalyptus, and sycamore are also unfit for smoking. Likewise, any green wood — that is, freshly cut wood that hasn't been properly seasoned (dried) — will contain too much moisture and sap, making it burn unevenly and sometimes imparting an unpleasant flavor.

How do you prepare wood for smoking?

Do not soak your wood and it is not necessary to remove bark on woods from fruit trees, in my experience. Make the sticks into wood chips, and cut the bigger pieces into (roughly) fist-sized chunks. You will then need to season (thoroughly dry) your wood before using it for smoking.

What type of wood is best for smoking chicken?

When smoking chicken, choose wood chips that will complement the bird. Pecan, mesquite, cherry and apple are all popular wood chip flavors. Hickory is a hard wood that has a sweet to strong taste that is almost bacon-y It burns hot and slow.