Red-sauce based dishes - Cabernet Sauvignon or Merlot.
In spite of, what do you drink with Greek food?
For a light summery meal, you might select a Riesling, Pinot Gris or light Moscato. Tasty and fun canapés pair well with a light bubbly. Fish and poultry dishes match well with Australian Chardonnays. Heavier red meat dishes might be best served with a deep red such as a Cabernet Sauvignon.
Besides, what is the best wine to have with Indian food? You really can't go wrong with these four wines:
Riesling (sweet or dry)
Well, what wine goes with Greek chicken?
The best 3 wines to pair with Recipe greek chicken pasta with olives and feta recipes from the kitchn kitchn are below.
Red: South African Cabernet Sauvignon.
White: Chilean Sauvignon Blanc.
White: Californian Chardonnay.
What kind of wine goes with gyros?
Best Wine to Pair with Greek Gyros :
Rosé Wine of California - Central Valley - Grenache (Blush)
Rosé Wine of California - Syrah (Shiraz)
Rosé Bordeaux clairet.
Red Bourgogne Passe - Tout - Grains (Passetoutgrains)
100% Natural - there are no artificial flavors or colorants, nor any preservatives or additives, so do give a good stir if needed. Made in small batches in Greece.
Made with tomato, Greek “mavrodafni” desert wine, extra virgin olive oil, and spices
Concentrated sauce with no added water to provide a delicious thick, creamy texture
Makes a delicious and unique fresh tapenade, dip, or flavor enhancer for appetizers
Delicious with ribs, beef stew, meatballs, pizza, brushchetta, or a unique pasta sauce
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A perfect companion to any Greek olive oil
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In Pairings/ Spanakopita from the Matching Food and Wine, Fiona Beckett says, “I generally prefer crisp whites such as Sauvignon Blanc or even a more neutral white such as a Picpoul de Pinet with a light vegetarian pie like this but have to admit the recommended pairing with a 2009 Louis Jadot Beaujolais worked really ...
A pilsner is an excellent pairing, I usually pair gyros with some local pilsners or Pilsner Urquell (there very easy to find here, and really unless you go to a beer restaurant is either that or a lager).
Meat curries will naturally make a great match for red wines. Smart picks would be aromatic, fresh reds such as Grenache, cool-climate Shiraz with more delicate flavours (newsflash: Shiraz isn't always big, rich and powerful), or fuller-bodied Pinot Noir – nothing too fragile.