Best Sauerkraut Brand For Probiotics

Category: probiotics 👁 447 👍 16 ★★★★☆4.5

Best Sellers in Canned & Jarred Sauerkraut

  • #1. ...
  • Frank's Bavarian Sauerkraut, 14-Ounce (Pack of 12) ...
  • Kraut-N-Kale Sauerkraut: raw fermented organic kraut, unpasteurised, probiotic-rich, gut shot, dairy… ...
  • André Laurent · Sauerkraut, can · 800g (28.2 oz) ...
  • Raw Organic Sauerkraut, "Green Garden" Variety, 16 Oz Glass Jar.

Ergo, does bagged sauerkraut have probiotics?

Unfortunately, store-bought sauerkraut that's sitting on a shelf like this is typically pasteurized, so there's no active bacteria and thus no probiotics. Put simply, it's dead! ... You'll get all the health benefits that good bacteria can provide, and you'll save a few bucks in the process!

Also be, is sauerkraut a good probiotic? Sauerkraut is incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. Eating sauerkraut may help you strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight.

Quite as, what kind of sauerkraut is good for you?

Most canned sauerkraut has been pasteurized, which kills off the good bacteria. Purchase fresh sauerkraut (made without vinegar) to reap all the health benefits.

Is store bought sauerkraut Keto?

1. Sauerkraut: Sauerkraut is made with fermented cabbage. It is low in calories and carbs and rich in fibre. You can include it in keto diet for weight loss and better digestion.

BESTSELLER NO. 1 in 2021

E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Green, 0.9 gal/ 3.4L)

E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Green, 0.9 gal/ 3.4L)
  • Easy to Use! Essential product for storing and fermenting kimchi, pickling vegetables, and making delicious sauerkraut.
  • Simplicity! The combination of ancient Korean earthenware principles and modern technology with the highest quality polypropylene plastic makes the ideal fermenter.
  • Healthy! Adjustable inner pressing plate minimizes air inside container, promoting an anaerobic state benefiting the growth of probiotics (lactobacillus).
  • Odor free! Double lids (including inner lid) contains and blocks odor and smells better than most containers, also in kitchens and refrigerators.
  • Safe! Food safe, dishwasher safe, freezer safe, microwave safe, heat and cold resistant. All materials are BPA, DEHP and lead free.
BESTSELLER NO. 2 in 2021

Olive My Pickle Fermented & Probiotic Sauerkraut for Gut Health - CLASSIC CARAWAY KRAUT (Pack of 1, 16 oz)

Olive My Pickle Fermented & Probiotic Sauerkraut for Gut Health - CLASSIC CARAWAY KRAUT (Pack of 1, 16 oz)
  • NATURALLY FERMENTED SAUERKRAUT is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
  • PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented sauerkraut contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic sauerkraut is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
  • GUT HEALING FOODS like fermented kraut can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kraut can aid the body’s natural ability to heal itself.
  • 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our sauerkraut contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). A serving is ¼ cup of kraut. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
  • A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
BESTSELLER NO. 3 in 2021

Bubbies Sauerkraut, 25 Ounce

Bubbies Sauerkraut, 25 Ounce
  • 1 Bubbies Sauerkraut 25 oz,
  • Traditional Old World Recipe
  • Non-GMO
  • Gluten-Free
  • No Sugar, Vinegar, or Preservatives!
BESTSELLER NO. 4 in 2021

Olive My Pickle Fermented & Probiotic Sauerkraut for Gut Health - CLASSIC CARAWAY KRAUT BUNDLE (Pack of 6, 16 oz each)

Olive My Pickle Fermented & Probiotic Sauerkraut for Gut Health - CLASSIC CARAWAY KRAUT BUNDLE (Pack of 6, 16 oz each)
  • NATURALLY FERMENTED SAUERKRAUT is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
  • PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented sauerkraut contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic sauerkraut is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
  • GUT HEALING FOODS like fermented kraut can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kraut can aid the body’s natural ability to heal itself.
  • 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our sauerkraut contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). A serving is ¼ cup of kraut. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
  • A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
BESTSELLER NO. 5 in 2021

Wildbrine Kraut Raw Green, 18 oz

Wildbrine Kraut Raw Green, 18 oz
  • This product is delicious and healthy
BESTSELLER NO. 6 in 2021

Gold Mine Organic Fresh Raw Un-Pasteurized Cabbage Sauerkraut – Macrobiotic, Gluten-Free, Kosher and Vegan Side Dish – 34 Oz (Made in the USA)

Gold Mine Organic Fresh Raw Un-Pasteurized Cabbage Sauerkraut – Macrobiotic, Gluten-Free, Kosher and Vegan Side Dish – 34 Oz (Made in the USA)
  • KEY INGREDIENTS - Organic cabbage, Celtic sea salt
  • PROMOTES EXCELLENT GUT HEALTH – Sauerkraut during fermentation produces Lactobacillus (good bacteria), probiotic which are healthy for your gut. Sauerkraut is also rich in fiber, which aids in regular and smooth bowel movements. This helps in eliminating constipation, bloating, cramping, and excessive gas along the way. Gold Mine’s fresh sauerkraut is recommended by doctors.
  • CONDIMENT TO THE MAIN MEAL – The easiest way to add sauerkraut to your diet is as a condiment. It pairs well with almost anything. It can be served as instant salad, add sauerkraut to hot dog for the classic combination etc.
  • HAND-CRAFTED JUST FOR YOU - Entirely handmade in small batches and aged in special ceramic crocks that allow it to foster the growth of friendly flora in a safe environment.
  • COUNTRY OF ORIGIN – The United States of America (USA)
BESTSELLER NO. 7 in 2021

Olive My Pickle Fermented & Probiotic Sauerkraut for Gut Health - CLASSIC CARAWAY KRAUT BUNDLE (Pack of 3, 16 oz each)

Olive My Pickle Fermented & Probiotic Sauerkraut for Gut Health - CLASSIC CARAWAY KRAUT BUNDLE (Pack of 3, 16 oz each)
  • NATURALLY FERMENTED SAUERKRAUT is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
  • PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented sauerkraut contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic sauerkraut is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
  • GUT HEALING FOODS like fermented kraut can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kraut can aid the body’s natural ability to heal itself.
  • 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our sauerkraut contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). A serving is ¼ cup of kraut. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
  • A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
BESTSELLER NO. 8 in 2021

Olive My Pickle Fermented & Probiotic Sauerkraut for Gut Health - BIG KRAUT BUNDLE (Pack of 6, 16 oz each)

Olive My Pickle Fermented & Probiotic Sauerkraut for Gut Health - BIG KRAUT BUNDLE (Pack of 6, 16 oz each)
  • NATURALLY FERMENTED SAUERKRAUT is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
  • PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented sauerkraut contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic sauerkraut is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
  • GUT HEALING FOODS like fermented kraut can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kraut can aid the body’s natural ability to heal itself.
  • 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our sauerkraut contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). A serving is ¼ cup of kraut. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
  • A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
BESTSELLER NO. 9 in 2021

Olive My Pickle Fermented & Probiotic Sauerkraut for Gut Health - TOP KRAUT BUNDLE (Pack of 3, 16 oz each)

Olive My Pickle Fermented & Probiotic Sauerkraut for Gut Health - TOP KRAUT BUNDLE (Pack of 3, 16 oz each)
  • NATURALLY FERMENTED SAUERKRAUT is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
  • PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented sauerkraut contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic sauerkraut is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
  • GUT HEALING FOODS like fermented kraut can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kraut can aid the body’s natural ability to heal itself.
  • 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our sauerkraut contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). A serving is ¼ cup of kraut. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
  • A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
BESTSELLER NO. 10 in 2021

Olive My Pickle Fermented & Probiotic Sauerkraut for Gut Health - HEAT + SPICY KRAUT (Pack of 1, 16 oz)

Olive My Pickle Fermented & Probiotic Sauerkraut for Gut Health - HEAT + SPICY KRAUT (Pack of 1, 16 oz)
  • NATURALLY FERMENTED SAUERKRAUT is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
  • PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented sauerkraut contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic sauerkraut is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
  • GUT HEALING FOODS like fermented kraut can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kraut can aid the body’s natural ability to heal itself.
  • 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our sauerkraut contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). A serving is ¼ cup of kraut. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
  • A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.

3 More Questions Answered

Should sauerkraut be refrigerated?

The best way to store sauerkraut is to keep it in the refrigerator. Refrigeration helps inhibit bacterial growth and minimize the risk of spoilage. Sauerkraut doesn't keep well in hot, humid environments so you have to keep it in cold storage. ... To store sauerkraut in the fridge, you can use its original packaging.

Does heating sauerkraut destroy probiotics?

Although heat does kill the good bacteria living in your sauerkraut, it only happens at 46°C (115°F). So if you're cooking at a very, very low temperature, you should still retain a large amount of these probiotics. Another solution could be to add your sauerkraut or kimchi to a cooked meal near the end.

Does sauerkraut give you diarrhea?

The studies found that sauerkraut induced inflammation locally, but repeated intake may result in diarrhea.