Best Knife For Slicing Brisket

Category: brisket 👁 474 👍 95 ★★★★☆4

The best all-around knife for slicing brisket – Victorinox 12 Inch Granton Edge Slicing Knife. You could buy a half decent chefs knife or any number of long serrated knives and they would all do a decent job at carving brisket.

One way or another, when should you slice a brisket?

You want to slice against the grain (or across) at a 90-degree angle starting with the flat. Once you start to get to the middle of the meat, you'll start to see two layers of muscle (see image above) – this is the point cut of the meat.

Futhermore, can you use a bread knife to cut brisket? To cut brisket you'll need a sharp knife with a long blade that you can push and pull through the meat in smooth, even strokes. It doesn't have to be anything fancy—Aaron Franklin's preference is an inexpensive 12-inch serrated bread knife—it just has to be capable of cutting through the brisket with minimal pressure.

Briefly, what does a slicing knife look like?

Similar to carving knives, slicing knives have long, thin blades with either a round or pointed tip. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables.

What do you mist brisket with?

In a spray bottle, combine the apple juice and apple cider vinegar, and liberally spray the brisket, working quickly as to not let heat escape. Spray the brisket each time you refresh the wood.

BESTSELLER NO. 1 in 2021

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables
  • IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
  • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
  • ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
  • VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
  • TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.
BESTSELLER NO. 2 in 2021

Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black

Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black
  • Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel
BESTSELLER NO. 3 in 2021

Mercer Culinary Millennia Granton Edge Slicer, 14-Inch, Black

Mercer Culinary Millennia Granton Edge Slicer, 14-Inch, Black
  • Ergonomic Handle – a combination of Santoprene for Comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel
  • Nsf
  • Limited Lifetime
BESTSELLER NO. 4 in 2021

Mercer Culinary Ultimate White 11-Inch Slicer, Wavy Edge

Mercer Culinary Ultimate White 11-Inch Slicer, Wavy Edge
  • Razor sharp, high carbon, stain-resistant Japanese steel
  • Hollow ground edge for easy edge maintenance and rapid sharpening
  • Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
  • Hand wash knives for blade edge and surface care
  • NSF certified with a Limited Lifetime Warranty
BESTSELLER NO. 5 in 2021

SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - Stainless Steel, Granton Edge, 11 Inch Blade

SpitJack BBQ Smoked Brisket Knife for Meat Carving and Slicing - Stainless Steel, Granton Edge, 11 Inch Blade
  • A VERSATILE CARVER: This knife is designed for smoked bbq beef brisket, large roasts. turkey breast, ham and smoked salmon
  • THE RIGHT TOOL FOR A TOUGH JOB: Carving meat can be challenging without the right knife. Having a well-designed slicer can make all the difference in the final presentation. Your family and guests will notice the difference.
  • PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: A Granton (or scalloped) edge keeps meat from clinging to the blade. 11 inches length is perfect for brisket and other roasts but not too big for other cuts. This knife is strong, but has a light hand feel and perfect balance point. It is inexpensive, but not cheap.
  • BUTCHER SHARP: This stainless steel knife comes expertly honed from the factory. Superior quality steel means that it will hold its edge longer. Restore the edge as needed easily with any sharpener.
  • CONVENIENT, SAFE, AND SANITARY: A single piece hard plastic handle makes it dishwasher-safe and easy to sanitize. High quality stainless steel blade will not rust or discolor. A protective sheath (included) keeps it protected during storage.
BESTSELLER NO. 6 in 2021

Victorinox Swiss Army - 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch

Victorinox Swiss Army - 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch
  • ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.
  • SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
  • KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. 12 inch blade with a 5.4 inch handle creating a total of 17.4 long
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
BESTSELLER NO. 7 in 2021

Mercer Culinary Renaissance Granton Edge Slicing Knife, 11 Inch

Mercer Culinary Renaissance Granton Edge Slicing Knife, 11 Inch
  • Triple-riveted, ergonomically designed Delrin handle. One-piece precision forged construction. Rounded spine for comfort grip.
  • Shortened bolster exposes full blade edge, allowing for easier sharpening
  • Full tang runs the entire length of the handle for superior balance
  • Hand wash knives for blade edge and surface care
  • High-carbon, stain-resistant German cutlery steel resists rust, corrosion, and discoloration
  • Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
  • NSF, Limited lifetime warranty
BESTSELLER NO. 8 in 2021

12 inch Slicing Carving Knife by Findking-Dynasty series-3 layer 9CR18MOV Clad Steel w/octagon Handle Brisket Knife Ham Knives

12 inch Slicing Carving Knife by Findking-Dynasty series-3 layer 9CR18MOV Clad Steel w/octagon Handle Brisket Knife Ham Knives
  • DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. With an HRC of 60+/-2.A great steel for the everyday use of any chef. The clad dimple allow for easy food release while slicing or dicing. This blade is great for boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats. Please refrain from cutting frozen products as this may detriment the knife's edge.
  • DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • DESIGN- Dynasty series chef knives are designed to show the beauty of eastern chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 31.4 cm and handle length is 14.1 cm with an overall length of 45.5 cm. When a pinch grip is used the blade length is considered “true 12” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • OUR PROMISE- Quality is a massive focus of Findking’s products. As a promise to our customers, price will not be affected by our strive for the highest quality in our products.
BESTSELLER NO. 9 in 2021

Victorinox 12-Inch Slicing Knife, Rosewood Handle

Victorinox 12-Inch Slicing Knife, Rosewood Handle
  • For long, smooth strokes
  • Straight edge cuts well through ham
  • Comfortable shape
  • Durable addition to any set
  • Stamped construction
  • The slicer makes short work of carving roasts, poultry, and fish into neat and even slices in one continuous stroke
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
BESTSELLER NO. 10 in 2021

Cutluxe 12 Inch Slicing Knife - Professional Brisket Knife with Sandvik 14C28N Steel Blade - Olive Wood Handle - Full Tang Construction - OLIVERY Series

Cutluxe 12 Inch Slicing Knife - Professional Brisket Knife with Sandvik 14C28N Steel Blade - Olive Wood Handle - Full Tang Construction - OLIVERY Series
  • PREMIUM SWEDISH STEEL - Precisely forged of Sandvik 14c28n steel known for its premium quality and edge retention, Swedish Sandvik represents a new generation of powdered steel, producing a top-grade product.
  • LUXURIOUS OLIVE WOOD HANDLE - Designed to be the workhorse of your kitchen, the wax-injected olive wood handle on our 12” slicing knives was crafted with the palm of your hand in mind.
  • RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time. The Granton edge enhances the slicing performance by creating tiny air pockets between the food and the blade.
  • FULL TANG BLADE - Precision forged from a single block of high carbon stainless steel for a full tang blade to offer a meat carving knife that is more durable, balanced and offer a better leverage.
  • LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe carving knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

9 More Questions Answered

How does Aaron Franklin cut brisket?

How long does Aaron Franklin smoke his brisket?

Franklin estimates that a smoker set at 250 degrees will need an hour to an hour and fifiten minutes per pound of brisket to cook it properly. Brisket math: 10 lb Brisket x 1.25 hours = 12.5 hours cooked @ 250 degrees.

How do you slice a brisket after cooking it?

How to Slice Brisket
  • Cut your brisket in half. This helps to separate the flat from the point.
  • Slice your brisket flat against the grain.
  • Turn your brisket point 90 degrees and slice in half.
  • Slice the brisket point against the grain.
  • Serve!
  • Can brisket rest too long?

    You can usually safely rest a brisket up to 4 hours foil-wrapped in a cooler with towels. In my book, the longer the better -- no less than 2 hours and preferably 3 or longer. ... Been smoking brisket all my life, and have always let it rest at least a couple of hours.

    Is it OK to cut a brisket in half?

    You can cut it in half, if in half means separating the round from the flat/point. There is a fat layer that separates the two muscles, You have to follow that layer of fat to separate the brisket (in half.) When it comes to cook time, brisket really needs that: a. low temp 220-250, b.

    Why is brisket so expensive?

    Smoked brisket prepared by Black's Barbecue restaurant in Texas. While all beef has become more expensive because of a punishing southwestern drought that has forced cattle ranchers to thin their herds, brisket prices have outpaced increases in other cuts.

    How do you know the grain of a brisket?

    The grain is how the strands of muscle run through the meat. It's like a long series of rubber bands, and you'll see the lines in the meat. Check for the grain in 2 directions with a whole brisket. When the brisket is whole, the grain will run in different directions on the flat and point cut.

    What temperature do you slice brisket at?

    10 minutes before you are ready to slice, remove the foil pouch and vent it, reserve any foil drippings to a bowl, if the brisket's internal temp is between 175° and 155° it's ready to slice.

    Should you wrap brisket?

    Wrapping brisket locks in the delicious and tenderizing natural juices of the meat. Once you've smoked the brisket, you wrap and start braising it. Some people think you get more smoke flavor but the meat soaks up all the smoke up until the stall time.