Heavy duty meat cleaver is the perfect tool for getting through tough meat and bone. [MULTI-PURPOSE CLEAVER KNIFE]---This stainless steel Chinese chef's knife can be used as a multi tool for various cooking methods such as ultra-sharp, ideal for slicing, cutting, chopping, or shredding meat, herbs and vegetables etc.
However that may be, is there a wrong way to cut chicken?
Let's look at the grain direction of a chicken breast. Everyone, when they slice a breast, starts at the pointy end and cuts right along the muscle fibers. Don't do that. Instead, cut slices against the grain, as shown below, and help put an end to dry, stringy chicken.
But, how do you cut chicken so it's tender? The best way to slice chicken is to cut against the grain, which gives you shorter muscle fibers, making the meat more tender. Find the grain by locating the tiny white muscle fibers that run in 1 direction. Use your knife to cut across them in 1 clean slice so the meat doesn't shred.
For good measure, when halving a chicken you should use a knife?
When halving a chicken, you should use a boning knife.
Should I cut chicken before or after cooking?
Cut first to fry, cut after to grill. One way you can get around this a bit is by pan frying your chicken in butter. The butter will brown and give a lot of that delicious flavor and also more color than if you cooked it in oil. Just butter and salt is one of the best ways to prepare chicken breast.
8-inch fluted blade is ideal breaking down entire roasts into smaller pieces
High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
Textured handle is antibacterial infused and liquid welded where blade meets composite handle for easy cleaning
Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
Preferred choice for industrial processors, butcher shops, grocery and meat markets
BESTSELLER NO. 4 in 2021
DALSTRONG Butcher's Breaking Cimitar Knife - Gladiator Series 10" Slicer - German HC Steel - Sheath Guard Included
A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Gladiator Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
The curved blade is designed to create leverage, and complete cuts in a single motion without sawing. The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck on food and reduce friction for a more comfortable cutting experience.
Featuring a beautiful, ergonomic and ambidextrous black pakkawood handle imported from Spain, with full tang and triple riveted, the Gladiator Series butcher knife is carefully designed for efficient and precise butchery work. Included for the blades protection is a BPA free PerfectFit knife guard.
Engineered to perfection at 56+ Rockwell hardness, with a full-tang and tripple riveted construction. Each blade is carefully hand polished to a satin finish and carefully tapered for improved hardness, flexibility, and minimal slicing resistance.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
BESTSELLER NO. 5 in 2021
Chef's Knife Pro Kitchen Knife - 8 inch butcher chef knife slicing brisket carving chopping meat
CHEF KNIFE: The most important tool in every kitchen is a chef's knife. This 8-inch chef knife is the perfect addition to any home chef's kitchen knife collection.
BUTCHER KNIFE: A great knife helps you cut foods with ease. This chefs knife has a super sharp blade, which makes boning, slicing, carving, chopping, skinning, and trimming much easier and safer for you. The knife is SUPER sharp on arrival (with a 9-11N edge) and stays sharp long after extensive use.
KITCHEN KNIFE: Your kitchen knife set is not complete without this 8 inch chef knife. Steak knives, kitchen shears, bread knife and paring knife are all important but you cannot be without a great chef knife.
UTILITY KNIFE: German 1.4116 stainless steel guarantees your knife will be durable and easy to clean. Why pay so much more money for Swiss Army, Victorinox, Shun, Wusthof, Gerber, or Henckels? Our blade is a great knife at a great price, and we guarantee it 100%!
JAPANESE KNIFE: The handle is made of pakka wood, which is ergonomic and comfortable in your hand. Your chef knife set needs kitchen tools like our chefs knife. This cutlery is a meat slicer, brisket slicer, fillet knife, and so much more!
BESTSELLER NO. 6 in 2021
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife - Ergonomic Design - Best for Slicing Roasts, Meats, Fruits and Vegetables
IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.
BESTSELLER NO. 7 in 2021
KOFERY 8-Inch Blade Handmade Forged Stainless Steel Butcher Knife Full Tang Big Meat Cleaver
QUALITY: The blade of Stainless Steel Butcher Knife is made of one of the high level (4cr13), stainless steels in cutlery. Inspected and found to be in line with FDA, LFGB and Japan food contact laws and regulations. Please feel at ease using it
FUNCTION: Multipurpose edge designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered blade, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
SUITABLE: The ergonomically designed wooden handle is inspired by our professional KOFERY line and provides an easy handling experience. It’s broadly used to cut all kinds of meat, pork, beef, lamb, etc. very sharp and lightweight. Easy to hold, professional knife to the butcher.
SHARP: Featuring a short blade for enhanced accuracy and precision, this butcher Knife is optimally built for jobs where control is essential, you can easily use different sharpening tools to sharp it after a long-time use.
GUARANTEE: If you purchase our kitchen knife, then you will be confident that the product you get is going to stand in the whole life of your kitchen. If you're not completely satisfied with your purchase, simply let us know and we will give you a full refund, if you have any questions, please contact us. Enjoy this absolutely RISK FREE purchase daily.
BESTSELLER NO. 8 in 2021
Kiaitre Cleaver Knife 7 Inch â€“ High Carbon German Steel Chinese Chef Knife with Pakkawood Handle, Vegetable Meat Cleaver Knife with case, Anti-rust Kitchen Knife for Cooking
【Multi-Functional Cleaver Knife】Kiaitre 7 inch cleaver knife is extremely sharp, which is made of high-quality German stainless steel, so that it is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods but bones. You can finish your daily kitchen cutting work effectively and be always in your element by using it.
【Premium HC German Stainless Steel】The blade of Kiaitre Vegetable cleaver knife is made of premium high carbon German steel which has extremely rust prevention and provides a high level of corrosion-resistant and wear resistant. Passing through vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 56±HRC. So our Chinese Chef knife shows its long-lasting performance, you don't have to worry about honing it often after using for a long time.
【Peak Performance Sharp Blade】Our cutting edge is honed to reach 15°per side which is much sharper than the blades that are typically ground to 20-22°. The result is our cleaver knife that’s extremely sharp, durable and stain resistant. So our meat cleaver knife can help you to do the cutting work easily.
【Ergonomic Pakkawood Handle】 Kiaitre meat cleaver knife with ergonomic Pakkawood handle provides non-slip and comfortable grip, enhancing the handhelds touch to make our knife easy to hold, so you will not feel tired for using a long time . And the Pakkawood handle has excellent anti-corrosive performance and it is durable and easy to clean.
【100% Satisfaction Warranty】We guarantee lifetime free replacement. So you don’t have to wonder if you are risking your money. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.
BESTSELLER NO. 9 in 2021
TUO Meat Cleaver - Heavy Duty Meat Chopper - High Carbon German Stainless Steel Butcher Knife - Pakkawood Handle Kitchen Chopping Knife - Gift Box - 7â€ - Fiery Phoenix Series
🔪【AWARDED KITCHEN KNIFE】 Fiery Phoenix Series was selected as one of the world-best kitchen knives by wiki.ezvid.com in 2016. This full tang Chinese meat cleaver is well balanced with a thick profile, perfect for cutting, chopping, slicing, boning, cleaving meats, light bone, and vegetables.
✅【SUPER STEEL】We use the high carbon German Stainless steel X50CrMov15 (Din. 1.4116) for the Fiery Phoenix Line. The premium steel is processed under high-tech vacuum heat treatment and nitrogen cooling treatment, bringing out the best characteristic of the steel, enhancing the hardness of the steel toHRC56±2, the resistance of corrosion, and superior edge retention.
✅【RAZOR SHARP EDGE】The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This extremely sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
✅【ERGONOMIC PAKKAWOOD HANDLE】Pakkawood produces is a very dense waterproof composite, providing much of the same look and feel like wood, but without the warping and splitting common in real wood. The ergonomically angled handle fits comfortably in the hand. The full tang provides a counterweight to the large blade and adds controlled stability and heft.
💯【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
BESTSELLER NO. 10 in 2021
Ergo Chef Prodigy Series Cimeter Curved Breaking Knife & Butcher's Knife, 12-Inch, Black
The 12" Cimeter by Ergo Chef is the perfect choice when butchering large pieces of meat and also work well for slicing meats, roasts, turkeys and much more
Blade has full tang inside the handle for balance and durability; Ergonomic handle for superb grip and control
Blade is stamped from cold-rolled steel and has a razor sharp 18 Degree edge for perfect slices
Handle is textured, slip resistant, and ergonomically designed for superb grip and control
Hand washing recommended; Limited 5-year against manufacturer defects
These knives typically have a long blade with a rounded tip. Many meat slicing knives also feature granton edges, which prevents the meat from tearing while cutting. Featuring flexible, semi-flexible, or stiff options, boning knives allow users to separate meat from bones while reducing the amount of wasted meat.