Woks come in all kinds of material including cast iron and carbon steel, but carbon steel is definitely the better option for electric stoves. The carbon steel conducts heat from electric heating elements much better and faster than cast iron.
At the least, what is the best wok for electric stove?
8 Best Woks, According to Kitchen Experts and Reviewers
Best Overall Wok: Calphalon Signature 12-Inch Wok.
Best Value Wok: Joyce Chen Classic Series Nonstick 14-Inch Wok.
Best Nonstick Wok: HexClad 12-Inch Wok.
Best Heavy Duty Wok: Made In Blue Carbon Steel Wok.
Best Non-Traditional Wok: Anolon 12" Ultimate Pan.
At the very least, can you use a wok on an electric range? 8. A wok doesn't work well on an electric stove top. A traditional round bottomed wok is not designed to cook on an electric stove top and you need to get a wok ring. ... Moreover, the wok will be too far away from the heat source, so the upper metal of the wok won't heat up well enough.
Ergo, are carbon steel woks the best?
Traditional carbon steel woks are durable, lightweight and inexpensive. They provide rapid heat conduction to quickly sear food, which is essential for stir-frying. ... They still don't sear the food in quite the same way as carbon steel, but they do a good job and are certainly easier to clean and maintain.
How do you season a carbon steel wok on an electric stove?
BESTSELLER NO. 1 in 2021
Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide Included)
12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and heats up extremely fast. Perfect for wok recipes!
ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 600,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain exactly how to season and take care of your wok. We'll also include a link to some all over 190 recipes in the box.
CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.
BESTSELLER NO. 2 in 2021
Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch, 4 Piece Set
Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer’s defects
BESTSELLER NO. 3 in 2021
Carbon Steel Wok, 12.5" Nonstick Fry Wok Cooking Wok Pan Chinese Iron Pot for Electric, Induction and Gas Stoves Cooking
🍲【12.5" Hand Craft Wok】Each Chinese frying pan is the result of the sweat of the artisans - 3800 hammers made by hand, 17 traditional crafts. The unique fish scale shape of the pan increases the smoothness of the pan, reducing the likelihood of food sticking, balancing the hardness and beauty of the pan
🍲【More Detailed Design】Quality carbon steel and heavy body make it fast heat transfer and long time use. The riveted handle is a safe, comfortable grip and an effortless choice and the flat bottom design makes the bottom of the pan even, good cooking effect, suitable for all kinds of stoves
🍲【Healthy & Safe Necessity】- The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation
🍲【Glass Lid Include & Ergonomic handle】 Iron wok frying pans provide safe & comfort cooking experience. Cooking status can be checked via the glass lid, which helps people avoid boiling water & oil. The longer and wider ergonomic handle can conduct heat more slowly and dissipate heat more quickly, not only making this skillet easier to grasp, but also effectively avoiding burns
💖💖【Lifetime Warranty, No Risk Purchase】This iron frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction
BESTSELLER NO. 4 in 2021
Lodge Pro-Logic Wok With Flat Base and Loop Handles, 14-inch, Black
One Lodge Pre-Seasoned 14 Inch Cast Iron Wok
Large handles and flat base for easier handling
Unparalleled heat retention and even heating
Pre-seasoned with 100% natural vegetable oil
Use to sear, sauté, bake, broil, braise, fry, or grill
Use in the oven, on the stove, on the grill, or over a campfire
Great for induction cooktops
BESTSELLER NO. 5 in 2021
Cooks Standard Stainless Steel Multi-Ply Clad Wok, 13" with High Dome lid, Silver
13-inch wok made of 18/10 stainless steel with aluminum core
Solid stainless-steel riveted handles stay cooler with air-flow technology
Secure-fitting stainless-steel dome lid traps in heat and moisture
Dishwasher-safe; oven-safe to 500 degrees F
Measures 23 by 13-1/2 by 5 inches; limited lifetime warranty Shape round
BESTSELLER NO. 6 in 2021
Ziihome Carbon Steel Wok Pan with Lid For Induction, Electric and Gas Stoves (Lid, Spatula and Washing tool Included)
12.6-Inch Carbon Steel Wok Pan. Package include pan, wooden lid, wok spatula and melamine.
Easy to Use. Compared with cast iron pans and stainless steel pans,CARBON STEEL is lightweight and heats up very fast. Perfect for wok recipe. such as frying, stir-frying, stewing and steaming.
Quality Material. Our wok is made of carbon steel,very durable,the surface is non-stick and bottom is flat, suitable for all stoves, gas ranges and other heat sources.
Size and Detail. Wooden lid, wooden handle bar, soup mouth design and wok spatula and melamine are all included. Pan size 12.6x7.9 inch, handle bar 4.8 inch.
Life time warranty.Our pan is aim to lat a life time, if you have any problem, please contact us at anytime.
BESTSELLER NO. 7 in 2021
MOKIKA Carbon Steel Wok, Stir Fry Pan Flat Bottom Pan, Japanese Iron Pan with Wooden Handle, for Electric Stove, Induction Cooker and Gas Stove(12 inch)
🥘 HandCraft Wok：Our wok is made of 1.5mm thick iron sheet. After 12 steps of hot and cold forging, it is hand-hammering 36,000 times by hand, used 15 traditional techniques. Mokika wok is the fruit of the artisan's hard work. When you use our wok, you will feel the love of artisans to you.
🥘 Healthy Wok：As you know, in addition to medicines and food，using iron wok is an important way to supplement iron too. We recommend MOKIKA wok for you, At high temperatures, a small amount of iron in the MOKIKA stir fry pan will penetrate into the food, so it objectively plays a role in iron supplementation. Please try this wok, make your life and body healthier.
🥘 Unique & Safe wok: Our stir fry wok is designed by Japan Kanda iron wok. Uniform and unique fish scale design in the pot, Enhances the scratch resistance of the pan and ensures effortless food release and makes cleanup a breeze. We promise our wok surface is uncoated, and 100% PFOA and APEO-free.
🥘 More Detail For Wok: We equip carbon steel wok with a non-slip Bakelite handles with a hook. It will be your best assistant when you stir-frying. Flat Bottom Design helps to faster heat transfer and easy set. Our wok pan perfect for all cook-tops, stove, gas, electric stoves and so on. Mokika wok is an optimal choice for everyday cooking.
🥘 Cooking What You Want To Cook：Our stir fry wok is 12 inches and has a big capacity. with this pan, one can cook for the whole family without having to dirty another pan. You can cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying. Also, there are many recipes for you to make stir-fry meat, fish, vegetables, poultry, rice and more.
BESTSELLER NO. 8 in 2021
Bielmeier Traditional Carbon Steel Wok with Lid with Gloves and Cookware Accessories,Suits for all Stoves(12.5inches,Flat pan)
What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush.Worry-free 12-month warranty, and friendly customer service.
Easy to use: Carbon steel is a commonly used material in wok nowadays. Compared with cast iron pans and stainless steel pans, it is light in weight and extremely fast in heating speed, and can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
It's Durable: These woks are made of carbon steel, the surface is nitrided, no PFOA.So it more durable than the coated pan. Although it is not a non-stick pan, it will become more and more non-stick during the seasoning process.
Suitable For All Stoves: The flat base makes sure it fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
Some detailed designs: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.
BESTSELLER NO. 9 in 2021
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.
BESTSELLER NO. 10 in 2021
Pre-Seasoned Carbon Steel Wok Pan - 14 â€œ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
A wok is a great tool to have when cooking Chinese cuisine, particularly because of how great it is for stir-frying. It spreads heat more evenly and requires less oil than a typical frying pan, for starters. Woks are also versatile: they can be used for deep-frying, steaming, and smoking.
A cast-iron pan is a multi-purpose cookware. It is versatile because you can use it to cook on a gas stove as well as an electric stove. Moreover, cast iron pans can also be used in ovens or over campfires. In short, it is a versatile tool to have for any modern chef.
Round bottom, the original and traditional wok shape is used with a wok ring (adapter), if your burner cannot cradle the wok. ... Round bottom woks not recommended for electric, ceramic stove tops or heat induction burners. Flat bottom woks are very versatile and wok efficiently on gas or electric (coil) stoves.
Traditional stovetop woks "clean better, cook better," Lo says, adding that one also can control the heat better with one even if cooking on an electric stove. ... Young says a cast-steel wok can cost about $25. The electric woks I found online were priced higher, considerably so in some cases.
With the glass-ceramic stove, you should use a round-bottomed wok for better service. But before that, you need to place a wok ring on the cooktop and then you can keep the wok on it. This allows the wok to stay stable on the stove.
Since the round bottom doesn't allow for stability, it'll not work properly on the Electric Stove. However, you can use a wok ring stand for compatibility and even distribution of heat to the bottom. Like cast iron, carbon steel can also be seasoned with oil which creates a natural non-stick coating.
You can set your wok directly on the metal grid of your gas stove. Depending on the type of grid, the wok may wobble a bit. That's OK because when you stir fry you should be using your left hand in the wok mitt to steady the wok (lefties reverse it).
There are many tests, but here is one. Try to get a papertowel soak with a bit of cooking oil and add some salt. Try to scrub it a bit. If the paper towel turns dark with very fine black/brown particles, then this is seasoned carbon steel wok.
Instead of putting the wok on high heat, you can put it in the oven. Set the oven to 450 degrees and put the wok in there for 20 minutes. After 20 minutes in the oven, the entire wok should be blackened. Wipe off the oil after the wok has cooled down and it will be ready to use.
Place coated pan upside-down in oven: Place your oil-coated pan on the rack above the baking sheet. The baking sheet will catch any oil drips. Leave pan in 400°F oven for 1 hour. Let the pan cool in the oven: Turn off oven and let pan cool completely inside oven.
If you're going to deep-fry your food, choose refined cooking oil instead of unrefined; the former can handle the higher temperatures generated by an electric stove. Canola oil is a good choice. ... Turn the range of your electric stove to a High setting. Place your pan or skillet on top of the range.
So, what is it that makes a wok so special? Primarily, the wok is handy because you have a section of it that is directly applied to heat, and a bunch of extra surface that can still hold food but isn't going to cook the food it's holding. ... At the other end of the spectrum, you can deep-fry in a wok as well.